Friday, February 26, 2021

Marinated carpaccio with curmal decoration

Carpaccio recipe with curmal decoration

Marinated carpaccio with curmal decoration
Image from Pixabay

Carpaccio, is one of the most “in vogue” meat dishes, imported as a culinary custom from Italy. Carpaccio, is considered by specialists an aphrodisiac ingredient. I propose a simple but very refined recipe for an evening full of promises… next to a glass of wine.

Ingredients: 300 g carpaccio, 2 round cut onions, 10 g green pepper, 10 ml olive oil, 2 tablespoons red wine vinegar, 1 tablespoon sugar, 20 g butter, 6 breadcrumbs (heat in the oven before serving), salt, ground pepper, a few curmals for decoration.

Beef carpaccio is served raw, on slices of toast, buttered or warm breadcrumbs. But beware, first marinate well in a thick sauce of oil, green pepper, red wine vinegar, sugar and other spices (busuioc, oregano, curry)! Tasty curmals sit next to the carpaccio.

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